Probio~Complete is a combination of 9 different species of Lactobacilli and Bifidobacteria as well as the prebiotic, FOS. Each individual probiotic bacteria is well known to help maintain or restore the natural balance of intestinal microflora. By combining the probiotic bacteria in Probio~Complete, even greater benefits can be had.
These benefits include maintenance of intestinal homeostasis, competitive exclusion of pathogens, production of antimicrobial compounds, promotion of the intestinal barrier function, immune modulation and some very promising results in the area of inflammatory bowel disease.1
The efficient functioning of the digestive system is critical for overall health and well-being. Unfortunately, the proper balance of beneficial flora in the intestinal tract can be disrupted by factors such as antibiotics, stress, and many others. The most common result of this imbalance is diarrhea, cramping, bloating and
sometimes overgrowth of opportunistic organisms. Supplemental Probio~Complete can help restore a healthy balance of microflora.
The Lactobacilli and Bifidobacteria in Probio~Complete are all gram-positive, lactic acid producing bacteria. The probiotic bacteria in Probio~Complete create a favorable environment for the growth of "good microflora" in the large intestine. This, is turn, supports the integral functions of the large intestine, namely absorption of water, minerals and the passage of the remaining waste products. Clearly, supplemental Probio~Complete can be an effective addition to the healthy functioning of the gastrointestinal tract.
Probio~Complete contains a total of 10 billion viable bacteria of the following strains; Lactobacillus acidophilus, L. casei, L. salivarius, L. plantarum, L. rhamnosus, L. brevis, Bifidobacterium bifidum, Streptococcus thermophilus, B. lactis/longum*, FOS
Probio~Complete should be stored in a cool, dry place. Storage in unopened containers, at or below 10o
C, helps to maintain maximum activity if stored over long periods. Under these conditions, activity loss after one year
should not be more than 5 – 10%. Extended storage under adverse conditions, including high temperatures
(>10^C) may require the use of higher than recommended dosages.
1. Sheil, B., et al., “Probiotic effects on inflammatory bowel disease.” J Nutr, 137(3 Suppl 2): 819S-24S 2007
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